![]() ![]() Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.ĮSSENTIAL DUTIES AND RESPONSIBILITIES include the following: ![]() Join an award winning hospitality organization that encourages and rewards team effort and a culture that is goal oriented, success driven, and consistently fair to employees, guests, and community members.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |